Pickled tofu 腐乳 (fu2ru3) aka Chinese cheese is awesome! It tastes great on bread, egg, rice, veggies, ham, etc. It's China's equivalent to ketchup; everything tastes better with 腐乳!
Here's the 腐乳 I ate with my toasted bread (gotta be toasted) today 王致和-香辣腐乳, can be found in any supermarket and keeps forever. I'll be trying out these 腐乳 recipes later.
If I ever build a fallout shelter, I'll be sure to put a box of 腐乳 on the shelf between the AA batteries and Ritz crackers.
Shaun Rein on the TSM
1 year ago
3 comments:
mmm... furu is sooo good. i eat it with rice or congee.
Furu can cure cancer
ho ho ho... we should start a restaurant that serves furu in everything. furu with jelly fish, furu chicken, furu green beans, furu egg soup, and furu fried rice.
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